New York eats a Thai restaurant that I fell in love with once. It has a sense of atmosphere. Every time I want to eat Thai food, I don&rsquo;t know what to eat, I will come to their home during the epidemic. I haven&rsquo;t come to their home for a long time. The first time I came to their home for dinner, I was attracted by the pig neck meat of the fore dish. Later, the epidemic. I found that their menu changed a lot and ordered a lot with the clerk. I came to a roast pork neck. The clerk said bluntly that you have not come to eat for a long time. This is the dishes two years ago. Their meals are more traditional Thai-style. The environment in the store is dark overall. But they have unique characteristics. There are two shops in their home on Man Island. Generally, they don&rsquo;t queue up. Individuals prefer the style of 647 9th Ave. The lighting decoration of the lantern style is very simple compared to the decoration style of this store on Feel53 Street.

Trip Gourmet Awards 2023

OBAO Midtown

A very popular steakhouse in the local area is this club A steakhouse, this Xilang steak is personally recommended by me, and the order is five-point cooked. I think it will be relatively better.

Trip Gourmet Awards

#Follow the music to travel ✨ New York Discovery Store Notes ✨ The recently punched in the Jewel Seafood Restaurant, every meal did not step on thunder, and their steak tasted great. This seafood restaurant is the popular choice of the superb seafood steakhouse in Midtown. One-time punch card, the perfect steak + seafood in Midtown New York | The Sea Fire Grill📍 158 E 48th St Between 3rd and, NY🔸 Cold Salmon small and exquisite cold fore dishes, with shredded onion green peppers, seasoning with olive oil, and refreshing taste. The small cut octopus has a slightly salty and chewy taste. The seafood is handled very well. It will not have a fishy taste. The Brata cheese is exquisitely arranged, and it is also a dish that is picked more. The round shape, milky taste, and delicate texture. Use basil leaves and tomatoes for sauce flavor modulation, sprinkle a little salt, olive oil, delicious and beautiful pre-dinner side dishes series 🔸 Xilang steak as a seafood restaurant, steak is also amazing, after the table is already cut in good condition, outer skin charcoal fire barbecue char flavor, The gravy inside is rich and delicious. With fresh seasonal vegetables, it is a meal that is amazing by the steak in the seafood shop. I saw that they have this ink fish juice seafood pasta. I immediately checked in the list. The weight is not very large. It is dotted with a few lobster meat. It is full of chewy and matched with ink fish juice. There is also a faint seafood flavor. 🔸 Dessert dessert punched in their cheesecake and fruit ice cream, paired with a cup of coffee or tea, and poured the coffee with milk into black tea, which can unlock the flavor of milk tea.

Overall, the price is not cheap, the three of us spent 79 together and added 11 tips! I ordered their egg rolls, the taste is relatively strong, there is a common problem in New York, that is, the indoor air conditioner is very low, freezing me to death!

This store is a restaurant dominated by fish and meat food, everything looks very delicate, and his leisurely atmosphere is also very suitable for dining. They like to use salmon as ingredients and taste delicious!

纽约吃一次就爱上的泰式餐厅，兼具氛围感每次想吃泰餐，又不知道吃什么就会来他们家疫情期间，有很长一段时间没有来他们家用餐第一次来他们家用餐就被前菜的猪颈肉吸引了结果疫情后来，发现他们家菜单改变了很多跟店员点餐，来份炙烤猪颈肉，店员耿直的来了句你很久没来用餐了吧，这都是两年前的菜品了他们家的餐品都是比较传统的泰式风味店内的环境整体偏暗，但却独有特色他们家在曼岛一共有两家店铺，一般不排队个人更喜欢647 9th Ave这家的风格设计灯笼样式的灯光装饰，暗黄的灯光很有feel53街的这家店装修风格相比起来就简洁的多

#旅行幸福时刻 ❣️OBAO📍222 E 53rd St, New York, NY 10022🕙周一至周天11:30-22:00纽约吃一次就爱上的泰式餐厅，兼具氛围感每次想吃泰餐，又不知道吃什么就会来他们家疫情期间，有很长一段时间没有来他们家用餐第一次来他们家用餐就被前菜的猪颈肉吸引了结果疫情后来，发现他们家菜单改变了很多跟店员点餐，来份炙烤猪颈肉，店员耿直的来了句你很久没来用餐了吧，这都是两年前的菜品了他们家的餐品都是比较传统的泰式风味店内的环境整体偏暗，但却独有特色他们家在曼岛一共有两家店铺，一般不排队个人更喜欢647 9th Ave这家的风格设计灯笼样式的灯光装饰，暗黄的灯光很有feel53街的这家店装修风格相比起来就简洁的多他们家的泰式奶茶，虽甜但也是每次来必点他们家的Kimchi Fries也是每次来必点的适合多人用餐当小菜，薯条搭配泡菜，超有味淋上满满的一层蛋黄酱，多吃几口可能会腻谁能抗拒一碗热气腾腾的Pho越南米粉冷风瑟瑟的冬日，坐下吸溜几口粉，瞬间暖和起来虽然没有小菜猪颈肉了，但看到有做成主食配米饭于是也来了一份，用蒜香爆炒过，口感微辣，很下饭

#Travel happy moment ❣️ OBAO📍222 E 53rd St, New York, NY 10022🕙 Monday to Sunday 11:30-22:00 New York Eat once and fall in love with a Thai restaurant. It has a sense of atmosphere. Every time I want to eat Thai food, I don&rsquo;t know what to eat, I will come to their home during the epidemic. It has been a long time since I came to their home for dinner. The first time I came to their home for dinner, I was preceded. The pig neck meat of the dish attracted the result. Later, I found that their menu changed a lot and ordered a lot with the clerk. I came to a roast pig neck meat. The clerk said bluntly that you have not come to eat for a long time. This is the dishes of two years ago. Their meals are all more traditional Thai-style shops. The environment is dark as a whole, but it is unique. There are two shops in their home on Man Island. Generally, they don&rsquo;t queue up. Personally, they prefer the style of 647 9th Ave. The lighting decoration of the lantern style is very simple compared to the decoration style of this store on Feel53 Street. Our Thai milk tea is sweet but it is also a must-order for many people to eat as side dishes every time they come. The chips are paired with pickles. It is super flavorful with a layer of mayonnaise. Eat a few more mouths may be greasy. Who can resist a bowl of hot Pho Vietnamese rice noodles cold wind. On the winter day of the瑟瑟, I sat down and sucked a few mouthfuls of powder. I warmed up in an instant. Although there was no side dish pig neck meat, I saw that it was made into a staple food with rice, so I also came a piece. I fried it with garlic. The taste was slightly spicy.

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